I have plenty more comfort food recipes that I have been trying to perfect for years. Didn't even see how this post blew up until now. Not cheesy enough? Add 4 oz of Velveeta.Įdit: Thanks for all the love guys, and the hate. Not cheesy enough? Add 4 oz of Gruerere cheese. It will be the creamiest, cheesiest best god-damn mac you will ever have. Put the remaining 6oz of cheese on the noodles. Didn't cook any? What the hell are you doing? Go cook some. When the cheese is melted and its nice and creamy, you're good. If it gets too thick, add some extra half/half to thin it out. If it gets close to boiling, take it off the heat. Cook for 2 min, but don't let it boil, as the cheese and milk will curdle, and the sauce will get too thick. You need a roux that you will want to spread across your lovers body, and your lovers name is macaroni. You need a roux that will make love to your cheese. You need a roux that you will want to drink straight out of the pan. You want Cheesy? You want motherfucking cheesy? You need a roux. Make sure to include a link! Check out the FAQ r/Cooking compiled YouTube ChannelsĬheesy. Message the moderators and we will look at it. If your submission does not appear in the new tab, it may have been caught by the spam filter. R/charcuterie Related Subreddits Column 1 As a community, we should look out for each other, not put each other down or bog down discussion.ĬOMING SOON Filter out food safety! Subreddit Of The Month Reddit is for sharing, not self-promotion.īe kind and conduct productive discussion. No other advertisement is allowed, even cooking related (e.g., Pampered Chef, Cutco, etc). If you wish to promote blogs or YouTube channels, please do so only in the weekly "YouTube/Content Round-Up!" thread, stickied at the top of the sub. No blog/YouTube channel spamming or advertisements of any kind. Not all jokes are memes! No trolling, either.
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